Food and drinks
- Coffee Available
- Breakfast menu available
01 / ABOUT THE PLACE
About this place
With its crisp, crackling crust, chewy crumb, and a generous soak of rich mentaiko butter, the Mentai Baguette should be high on any basket list when visiting Lyon Koppel. It features mentaiko barako (loose spicy pollock roe) sourced from Maeda Kaisan, scored in advance so pieces pull apart easily. The standout favorite, however, is the Shio Roll. Wrapped around rich Yotsuba butter from Hokkaido and seasoned with Guerande salt from France, it delivers an increasingly buttery, gently savoury finish with every bite.
The wide selection covers everything from satisfying savoury staples to sweet treats, making browsing the display shelves a genuine pleasure. Substantial meal options include curry doughnuts that are particularly appealing when caught fresh from the fryer, sausage rolls wrapping frankfurters in tender dough, and teriyaki chicken pizzas built on a salted bread base. Those leaning toward sweet bakes can turn to cream buns piped with house custard made from Nasu Goyo eggs, fragrant almond chocolate croissants, or the bakery's popular coffee anpan.
Operating as a takeout-only bakery, Lyon Koppel opens its doors at 7:30, offering a convenient stop whether picking up breakfast before work or grabbing items for a weekend brunch. Customers sometimes receive a complimentary hot coffee with their purchase, making it easy to enjoy a relaxed cafe-style spread once back home.
